Quality Upgrade of the Wines from Local Varieties of Soufli
In the region of Soufli, both international and indigenous varieties are cultivated, with the most significant local varieties being Keratsouda, Karnachalas, and Boyalamas. Until now, however, there has been a lack of knowledge about the aroma profiles of the wines from these local varieties, as well as the practices for their improvement. This improvement is…
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